OUR STORY

Zambrero is Mexican with a mission:
A healthy quick-service restaurant franchise and humanitarian enterprise committed to tackling world hunger through its Plate 4 Plate program. Zambrero’s menu is healthy, modern Mexican with burritos, tacos, nachos and quesadillas all made with the freshest ingredients and fresh ideas. 

Zambrero was founded in Braddon, Canberra in Australia in 2005 by Dr Sam Prince. Now, Zambrero has over 150 restaurants globally across Australia, New Zealand Thailand and Ireland.

PLATE 4 PLATE

Plate 4 Plate is Zambrero’s way of tackling world hunger. For every burrito or bowl (all the goodness of a burrito without the tortilla) a customer purchases at Zambrero, a plate of food is donated to someone in need in the developing world.

At Zambrero, we also want to make a difference to people doing it tough in Australia. So, for every super food muesli bar or packet of black rice a customer purchases from our retail range, Zambrero will donate a breakfast meal to an under privileged Australian community.

FIND OUT MORE.

2015
VISION TRIP

Each year in partnership with Rise Against Hunger, Zambrero invites a small group of individuals to witness and experience how the Plate 4 Plate program helps make a difference to the lives of those living in the developing world.

In 2015, the group was sent to Da Nang, Vietnam to meet the recipients of the meals first hand. Watch the video and experience it yourself.

 
Story video
 

OUR FOUNDER
DR. SAM PRINCE

Dr Sam Prince is a humanitarian, philanthropist, entrepreneur and medical doctor. His career has been centralised around the protection of the human rights of education and welfare. Sam lives by a motto his mother gave him: “Expand your life to the limits of your mind and expand your mind to the limits of your life.”

Zambrero was started by Sam at the age of 21 while he was studying to become a medical doctor. It was his way of combining both his desire to help the underprivileged and fuel his entrepreneurial bent.

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